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You want to set up for indirect grilling, so heat one side of the grill to medium heat, about 100☌ and place a smoker box of wood chips directly on the hot grill grates. Brines, marinades, and dry rubs also work great with smoked salmon. This recipe uses brown sugar, pickling salt, and crab-boil seasoning to make a spicy slurry. There are lots of great options for layering flavour into your piece of smoked fish. This will allow the salmon to thaw at a cool temperature for food safety. If you’re using salmon from the freezer, let it thaw the night before by placing it in the fridge. Have your butcher remove pin bones from fresh salmon and section into portioned fillets.
Char broil smoker recipes fish how to#
Preparation How to Smoke Salmon on the Grill in Four Simple Steps